10 Delicious Fillings to Elevate Your Roll Paratha Game

Roll Paratha

 Winters are on one side, and warm parathas are on the other. This is exactly why winter is here – for you to indulge in delicious parathas. These parathas are a popular and traditional Indian flatbread that can be devoured in many ways. You can fill them up with a number of different ingredients to add more to thier nutritional value. Thus making it an ideal option for you. 

High-protein parathas are not only tasty, but they also help you stay warm in the cold winter season. The best thing about them is that you can roll them up with your favorite fillings and have something to eat prepared in less than 15 minutes. Check out these ten lip-smacking fillings to elevate your roll paratha game. 

Top 10 Different Fillings For Paratha Roll

#1 – Classic Chicken Tikka

A timeless favorite – classic chicken tikka never disappoints! All you have to do is marinate the chicken pieces in a well-prepared mixture of red chili powder, yogurt, ginger-garlic paste, and a few spices. Pan-fry or grill the chicken until it is slightly charred and juicy. Drizzle mint chutney and some onions to boost its flavor. 

#2 – Paneer Masala

If you are a vegetarian, then we know what you might be thinking: “None of the paratha roll near me caters to my preferences,” right? Well, the good news is that you can make those appetizing parathas yourself and as per your preferences, too. For vegetarians, paneer masala paratha roll is an absolute delight. To make these parathas, you need to cook paneer with a blend of onions, tomatoes, spices, and bell peppers. This filling is not only rich but also perfectly healthy for everyone who is in for a burst of flavors. 

#3 – Smoked Beef Kebab

Beef kebabs! Who can resist that meaty, smoky depth to thier desi paratha roll? To make smoked beef kebab rolls, you need to prepare the kebabs first. Use minced beef, green chilies, onions, coriander, and spices like black pepper and paprika. Once you are making the kebabs, layer them inside the crispy parathas with a dollop of tamarind sauce and fresh cucumbers. 

#4 – Spicy Egg and Cheese

A classic yet irresistible option, spicy egg and cheese blend fully scrambled eggs with melted gooey cheese. To add more to its flavor, add black pepper, green chilies, and a dash of chili flakes for a spicy touch. This satisfying and quick filing is absolutely loved by adults and kids alike. If you are in the mood to get a “paratha near me,” then we highly recommend you get one from Paratha Box. Not only thier parathas, but their entire menu is perfectly tantalizing and hits the right cords. 

#5 – Butter Chicken Roll

Take your butter chicken obsession to the next level by turning it into a roll filling. Use the leftover butter chicken, or you can even use a fresh batch with boneless chicken in a buttery and rich tomato gravy. Top it off with sliced onions and fresh coriander for a tasty treat. 

#6 – Falafel and Hummus

Give your roll paratha a Middle Eastern twist with hummus and falafel. Pack those crunchy falafels along with creamy hummus and fresh veggies like tomatoes, lettuce, and pickled cucumber. Drizzle tahini sauce for that authentic Mediterranean flavor. 

#7 – Shredded BBQ Chicken

Nothing can beat the smoky sweetness of BBQ chicken. Shred roasted or grilled chicken and mix it well with a tangy BBQ sauce. Pair your paratha food with pickled onions or coleslaw for a perfect balance of savory and sweet flavors. 

#8 – Vegetable Jalfrezi

For colorful and wholesome filing, opt for vegetable jalfrezi. Stir-fry a mix of carrots, capsicum, beans, and onions with tomato paste and spices like cumin, turmeric, and red chili powder. This filling is vibrant, healthy, and delicious. 

#9 – Keema (Minced Meat) Roll

If you get yourself a “parantha near me” but want to spice things up, we suggest you make yourself a keema roll. These rolls are a street food staple for obvious reasons. Cooked with chicken or beef with tomatoes, onions, green chilies, and a mix of spices, they are flavorful, rich, and fantastic for any occasion. 

#10 – Peri-Peri Grilled Vegetables

Introduce a fiery twist to your roll parathas with peri-peri grilled vegetables. Roast a mix of bell peppers, zucchini, and mushrooms with a peri-peri spice blend. This filling is perfect for spice vegetarians and spice lovers alike. 

To Sum It All Up!

 There are a lot of ways to make those delicious paratha rolls. You can make one by using any of the above-given fillings, and you can even mix and match as per your liking. The best thing about paratha rolls is their versatility and convenience. You can add a lot of nutrients; this is how versatile this dish is. If you are not in the mood for an experiment, then we suggest you get your roll paratha from Paratha Box. These experts know exactly what ingredients to put and in what quantity. 

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